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No sugar, no milk.
Just coffee, hot and black.
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Black. For most of my life I had it with cream and sugar--and sometimes lots of sugar. But almost ten years ago, I realized I needed to reduce my sugar intake, so I started to take it black (no cream, no suger). At first it was tough, but I told myself it was tea--which I've always had without cream and sugar--and now if I get served coffee with cream or sugar by accident, it tastes all wrong and I hate it.
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Dark and hot, with some sugar.
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Straight. Black, no sugar.
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Yes, HOT. I didn't say hot and now every time I go through a drive through or a shop for coffee, I need to actually specify HOT coffee.
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As for temperature, I prefer iced, but I'm less tolerant of cold temperatures in the last 10 years or so. Once the temp falls below 70F, I have to drink hot... or hypothermia.
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Weirdly enough i can just drink coffee, i hate the taste of it in ice cream, pastries, whatever else.
Oh and just hot, can't drink the damn thing cold.
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Coffee Crisp makes a nice light snack.
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I think I could go for a cup of black coffee ([I]Folgers[/I] instant, because I'm lazy) and a chocolate chip cookie.[SIZE=1]
(I'd really like a warm cinnamon roll with it, but don't have any of those in the house.)[/SIZE]
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[QUOTE=MajorHoy;3980118]I think I could go for a cup of black coffee ([I]Folgers[/I] instant, because I'm lazy) and a chocolate chip cookie.[SIZE=1]
(I'd really like a warm cinnamon roll with it, but don't have any of those in the house.)[/SIZE][/QUOTE]
I have been craving chocotale as the weather has cooled
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Not a big coffee fan but Tim Hortons is so popular here I may try it.
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With doughnuts
No... pancakes
No wait! Waffles!
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[QUOTE=Stony;3981504]With doughnuts
No... pancakes
No wait! Waffles![/QUOTE]That's my breakfast normally. Frozen waffles (not ones made from scratch) and black coffee.
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ICED COFFEE. Added in Coconut milk and 3 pumps french vanilla syrup.