What type of food you LOVE but everyone else HATES?

[Emperor-of-Dragons]

I love calamari, and I can't get anyone I know to try it and discover how delicious it is for themselves.

Spinach is good too. I hated it as a kid (i'll never forgive you for making me try it, Popeye) but now I really like spinach pie or a pepperoni and spinach calzone.

I only like canned spinach. Fresh spinach is a little TOO leafy to me...or something.

[Timothy Hunter]

Eggnog.
10char

[The Darknight Detective]

I only like canned spinach. Fresh spinach is a little TOO leafy to me...or something.

I prefer frozen vegetables to canned myself. The latter tends to lose a little taste in the process, IMO.

[Emperor-of-Dragons]

Eggnog.
10char

Agreed!...

[Emperor-of-Dragons]

EVERYTHING MENTIONED HERE!! I grew up on this stuff. I would also add;

Deli Souse Meat (If not my dad's homemade Souse) great with crackers and aforementioned pepper-jack cheese. And as a sandwich!

Peanut butter and jelly/jam on toast with bananas...OMG!! i use to make them for my little brother.

Chitlins

Okra, good fried but great in tomato based stews and soups.

Pickled Pig's feet

Scrambled Eggs and avocado's

Sardines in hot sauce

Crawfish

Frog Legs

Everything here too, Never had Frog Legs though.

[seismic-2]

(1) Brussels sprouts. I've always really enjoyed them.
(2) Anchovies. I was buying a can in the grocery store, and the checkout clerk asked what I use them for. I told her I put them on salads, and she stared at me as if I were an alien from the planet Neptune.
(3) Really smoky Scotch. I ordered one when I was at dinner with a large group of people, and as soon as the waiter brought it to me, a woman on the far end of the table started sniffing the air and asked what was burning in the kitchen.

[MyriVerse]

Even as a kid, I was never a finicky eater. I ate all my veggies, and not just because I was told to. Brussels sprouts, spinach, broccoli, cauliflower, onions, bell peppers, eggplant, other squashes, beets, turnips, peas, green beans, asparagus, whatever. Yeahyeah... not going to get into what's a fruit and what's a veggie.

I like practically everything, so there are lots of things I can list: liver and onions, any vegetable, anchovies, all seafood, tofu, Limburger cheese...

This is pretty much me.

However, I draw the line at fruits on my meat. Teriyakis and pineapples on my pizza will not be tolerated. Don't put lemon or lime on my meat, either. Separately, I'm okay with these fruits, just not on or with my meats. I'd prefer they stick to dessert time.

For me it's canned meats lol, (Vienna Sausages, Potted Meat, Spam etc...)
Church's Chicken lol
Olive/Plamento Loaf

I didn't think most people objected to any of those, tbh. Even in New Orleans, home of Popeye's, Church's is... tolerated. As is KFC.

Sure, we all know that canned meats aren't good for us, but c'mon! Vienna Sausages are a staple.

EVERYTHING MENTIONED HERE!! I grew up on this stuff. I would also add;

Deli Souse Meat (If not my dad's homemade Souse) great with crackers and aforementioned pepper-jack cheese. And as a sandwich!
Peanut butter and jelly/jam on toast with bananas...OMG!! i use to make them for my little brother.
Chitlins
Okra, good fried but great in tomato based stews and soups.
Pickled Pig's feet
Scrambled Eggs and avocado's
Sardines in hot sauce
Crawfish
Frog Legs

I'm from New Orleans. We grew up with the same things. Raw oysters, gator meat, and frog legs! You betcha. I make gumbo once or twice a month, and you know I'm putting lots of okra in dat!

I love calamari, and I can't get anyone I know to try it and discover how delicious it is for themselves.

Wow. It's the 21st century. I still can't believe there are people that don't like calamari.

Also sushi... c'mon. Get with the times, naysayers!

Most people I know don't like mushrooms.
Asian, European, American, raw, cooked, canned -- I don't care. I eat all the mushrooms.

Yeah. As long as they're the edible kind, I love shrooms. Um... and no hallucinations.

Agreed with liver. I love livers any way they come, really-- with onions, liverwurst, foie gras, pate, liver cheese lunch meat, whatever.

I only like canned spinach. Fresh spinach is a little TOO leafy to me...or something.

I prefer the frozen. The fresh is... too stiff. And people need to stop putting spinach in my salads.

I'm one of the few in my family that likes brussel sprouts. I get a craving for White Castle Hamburgers sometimes but not with brussel sprouts.

(1) Brussels sprouts. I've always really enjoyed them.

I was a very strange kid. Even as young as 3-4 years old, I loved Brussels sprouts. I used to pretend I was eating green eyeballs. My weekly diet typically includes about 3 lbs of sorta fresh Brussels sprouts. I think the frozen are too soggy.

Generally, I love bitter flavours and don't care for sweet. I'm okay with sweet, as long as it's not overblown, then I don't like it. Anything bitter, I enjoy a lot.

I think peanut butter goes with anything. I put it on hot dogs/sausages sometimes. I even mix it into canned tuna and salmon for a dip. It goes well with cheeses (there's even a snack cracker of cheese flavoured crackers with peanut butter filling). I used PB for anything that calls for a peanut sauce. PB & Kimchi sandwiches! Avocados go with pretty much anything, too.

And I'm up for ANY meat, except primates/humans. Pork disagrees with me, but I'm willing to suffer. I'm unapologetic about this. If that dolphin is already dead, you may as well put it on my plate. I'll get rid of it for you. I've honestly never done this, and hate that people kill them, but I won't reject it on my plate.

Oh! There's a local Mexican restaurant that gives you a bowl of tiny crickets for you to use as a topping. "Chapulines" they call them. I do it! Mmm bugs!

And I may be American, but... MARMITE™ is awesome! Vegemite™ is okay too.

[fandumb]

Fried okra and candy corn.

[The Darknight Detective]

This is pretty much me.

However, I draw the line at fruits on my meat. Teriyakis and pineapples on my pizza will not be tolerated. Don't put lemon or lime on my meat, either. Separately, I'm okay with these fruits, just not on or with my meats. I'd prefer they stick to dessert time.

I don't go out of the way for that type of stuff myself, but I don't mind it.

[Gray Lensman]

I love a good cream soda but no one I spend any time with likes the stuff.

[Emperor-of-Dragons]

like Mayo on my fries and hotdogs (but it has to be a certain kind of mayo), i also like hotdog sandwiches. I also love pork based hotdogs.

[Iron Maiden]

Eggnog.
10char

I mostly drink it plain. But sometimes I'll mix it with Kahlua or Baileys (whichever is on sale) and a bit of regular Pepsi

[Kirby101]

Grits.
Pickled watermelon rind.

I grew up in the South.

[seismic-2]

If no one's in the restaurant is looking, I always eat the parsley garnish off the steak. Great taste! At Thanksgiving dinner, I eat almost all the celery and radishes on the table, because I really like them and no one else much does, compared with the other dishes. I also put Tabasco sauce on grits. I'm not sure whether that's unusual or not.

[Tofali]

Chapati.

Liver and Onions.

Add Green Bell Peppers and maybe ppl will love it