Black. Although I sometimes will use a squirt of a Mio type flavor enhancer. Sometimes I also like a Chambord or an orange liquor in it as well.
Black. Although I sometimes will use a squirt of a Mio type flavor enhancer. Sometimes I also like a Chambord or an orange liquor in it as well.
I like my coffee like I like my women. Sweet, milky, and ice cold.
I drink a couple of mugs of Twinings' Irish Breakfast Tea (very strong!) at the start of the day, but from then onward it's iced tea (which in the USA always means orange pekoe of some sort - I like Tetley's better than Lipton) throughout the day (even alongside the hot tea at breakfast!). I'm not much of an Earl Grey fan - if I drink hot tea after noon, it's Taylors of Harrogate Scottish Breakfast Tea, which has a malty flavor. When I do drink coffee (usually on very cold days), I prefer French Roast with cream but no sugar.
My family and I were out in Seattle and got lost in out rental car. We ended up at the actual Twede's Cafe where I had a cup of coffee and a slice of cherry pie. Regrettably, no stems were tied in a knot. Before that when my son was a baby, i would dance him on the bed to approximate the moves of the little man dancing.
I like it strong and black. Especially in the mornings!
A taste of half-and-half, lots of sweetener (used to be lots of sugar but since being diagnosed as a diabetic I switched to stevia).
"They can be a great people Kal-El, they wish to be. They only lack the light to show the way. For this reason above all, their capacity for good, I have sent them you. My only son." - Jor-El
Coffee with a splash of half-and-half.
As black as the black heart of Darkseid. And strong enough to melt nails. My coffee is the embodiment of the anti-life equation.
Every day is a gift, not a given right.
Gail Simone reminded us throughout the Clean Room comic series that Earl Gray tea is essential for keeping the truly nasty alien monsters away. They can't stand the smell of the stuff.
I prefer my coffee with the help of either some form of creamer or just good ol' milk and sugar (though not too much of any of the additives). I have never been a fan of straight black coffee, FWIW. As for (hot) tea, I love the type Chinese restaurants usually have with a pinch of sugar, but that's about it.
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Cream and 3 sugars.
Just with some sugar,but not too much sugar or the coffe gets too sweet.And sometimes with a bit of milk,but usually i just take coffe with sugar.