What's your favorite pizza topping?

[MyriVerse]

It's not pizza without pepperoni. :P

The ideal pizza, imo, has: pepperoni, sausage, bell peppers, onions, black olives, and mushrooms.

The only toppings I am vehemently against are fruits (pineapple, etc.). I do not want sickly sweet fruits anywhere near my meats, ever.

And I'm pro-anchovy.

Also, imo, there really isn't any such thing as a bad pizza (except one with sickly sweet fruit on it).

[Tien Long]

It's not pizza without pepperoni. :P

The ideal pizza, imo, has: pepperoni, sausage, bell peppers, onions, black olives, and mushrooms.

The only toppings I am vehemently against are fruits (pineapple, etc.). I do not want sickly sweet fruits anywhere near my meats, ever.

And I'm pro-anchovy.

Also, imo, there really isn't any such thing as a bad pizza (except one with sickly sweet fruit on it).

Ha, sounds like the take and bake pizza you get at Costco's! Learned to love mushrooms on my pizza because of those!

[Darkseid Is]

Can we get into what we don't want on a pizza? I love black olives, but on a pizza I'm not a fan. I think they have a strong taste that sometimes overpowers everything else.

[WestPhillyPunisher]

Hey WestPhilly, ever hear of some of the places here?:



Is there such a thing as the "Philly Taco?"

Oh, yes, I have indeed heard of those places. And the "Philly Taco" is most definitely a thing. A co-worker had one a few weeks ago and said it was the most amazing thing ever.

[PaulBullion]

A nice thin pizza with goat cheese and fresh figs.

[Tien Long]

Oh, yes, I have indeed heard of those places. And the "Philly Taco" is most definitely a thing. A co-worker had one a few weeks ago and said it was the most amazing thing ever.

Ha, cool bro. Nice to hear. Yeah, I wanted to ask about the "Philly Taco" because the comments section of that video said that this thing wasn't a real Philadelphia thing. Looks great though. Would love to visit that woman in Lancaster, PA. As an aside, it was interesting to see the slices of the pizza they have down in Philly. Not too different than what we have up here in the NYC area.

Can we get into what we don't want on a pizza? I love black olives, but on a pizza I'm not a fan. I think they have a strong taste that sometimes overpowers everything else.

For me, I don't think I'd like pineapples. Too sweet and tart for me. And yeah, anchovies, as cliche as it sounds. Friend put some on my pizza once and just didn't sit well with me.

Finally, when I was in Mainland China and Hong Kong, Pizza Hut always offered this monstrosity:


Shrimp with a crust stuffed with hot dogs. Oh boy, allergic to the former ingredient and nauseous with the other.

[Magik]

Pine apple, of course.

Same here, pineapples are so cool and delicious!

[From The Shadows]

Same here, pineapples are so cool and delicious!

Pineapples are not that bad actually and taste surprisingly good on a pizza.

[CaptCleghorn]

Pineapples are not that bad actually and taste surprisingly good on a pizza.

I could eat a slice with pineapple, but it's not to my liking. As for sweets on pizza, a local establishment in my hometown is rumored to use Orange Soda is a secret ingredient in their sauce. they deny it, other swear it's true, But their sauce is sweeter than just about any other pizza I've had. Perhaps I should examine the blood glucose monitor after slices from there and from other places.

[9th.]

Pepperoni and Italian Sausage

[Personamanx]

Sardines, and Spinach. Listen. I was drunk at the time, and only had a blank cheese pizza from the grocery store. I used what I had, and I ended up loving it. Topping it with some Montreal Steak Spice, and you have yourself a treat.

[Kirby101]

A nice thin pizza with goat cheese and fresh figs.

That might be a tasty dish. A nice flatbread or tarte flambe. But that is not pizza!

[WestPhillyPunisher]

Sardines, and Spinach. Listen. I was drunk at the time, and only had a blank cheese pizza from the grocery store. I used what I had, and I ended up loving it. Topping it with some Montreal Steak Spice, and you have yourself a treat.

I can work with spinach, but sardines? Hmm! I’m not so sure. That’s too close to anchovies which I dislike for my taste.

[Phoenixx9]

Spinach is great on pizza. Many people like it on a white pizza, but I like it on a plain cheese pizza with red sauce.

[Personamanx]

I can work with spinach, but sardines? Hmm! I’m not so sure. That’s too close to anchovies which I dislike for my taste.

To be specific they were sardine steaks that I chopped up to be less chunky than they otherwise would be out of the tin. I've never actually had anchovies or been anywhere where they served them on pizza, but yes I imagine it's similar. But I'm into seafood in general, I'll eat just about anything if it spent much of its life underwater.

Spinach is great on pizza. Many people like it on a white pizza, but I like it on a plain cheese pizza with red sauce.

I'm 90% Vegetarian nowadays so spinach on a plain cheese, red sauce is an easy meal. I still can't resist a bit of steak spice though. Just enough pep.