The food thread: What are you eating?

[babyblob]

Steak Sandwhich is my dinner tomorrow night. I will make it with lettuce, tomatoe and onion, homemade coleslaw and homemade potatoe wedges.

Love the home made slaw. I am a sucker for homemade Slaw. I hope you enjoy

[Phoenixx9]

Love the home made slaw. I am a sucker for homemade Slaw. I hope you enjoy

Thanks! Yes, I love the homemade too. Don't really like the bought types which all taste the same to me.

[ed2962]

Boiled then baked chicken with sweet and sour sauce. Grocery store Salad with strawberries, blue berries Walnuts, and blue cheese.

[Phoenixx9]

Boiled then baked chicken with sweet and sour sauce. Grocery store Salad with strawberries, blue berries Walnuts, and blue cheese.

That is a delicious salad! I love it with a zesty lemon dressing.

[ed2962]

Fish Sticks, I don't have any tartar sauce, but I've got some mayo and some ketchup. Also half of a chef salad with ranch dressing.

[From The Shadows]

Fish Sticks, I don't have any tartar sauce, but I've got some mayo and some ketchup. Also half of a chef salad with ranch dressing.

Yuck, I'm getting so sick of fish sticks. I have them because their cheap and easy. Doesn't mean I don't cook but they are one of my go to "break foods" when i don't want to cook. As of now, nothing special. I'm eating Cheez-Its.

[achilles]

I've tried adding fresh minced ginger to homemade chicken noodle soup, but it comes out like hard sand; tastes great and smells great, but that texture is off-putting. I tried boiling it first for an hour and added the water it boiled in plus the ginger itself to the soup, but the taste vanished and it still had some bits that were like sand.

Anyone have any suggestions for keeping the taste and smell while making it soft?

[From The Shadows]

Porchop with rice and green beans.

[ed2962]

Beer Battered Cod Fillets, side salad, "lemon lime" soda.

[From The Shadows]

Chicken breast and rice. No veggies tonight.

[Joy Boy]

I've tried adding fresh minced ginger to homemade chicken noodle soup, but it comes out like hard sand; tastes great and smells great, but that texture is off-putting. I tried boiling it first for an hour and added the water it boiled in plus the ginger itself to the soup, but the taste vanished and it still had some bits that were like sand.

Anyone have any suggestions for keeping the taste and smell while making it soft?

You can try grating it. You can also peel the skin but you lose some of the flavor.

[From The Shadows]

Nothing fancy. French bread pizza.

[Kirby101]

Matzo Brie with maple syrup.

[ed2962]

I'm taking turkey necks out of the freezer. Maybe I'll have green beans or something with it?

[Phoenixx9]

A big, juicy steak, homemade garlic smashed potaters, and green beans.