I didn't feel like cooking, so Meatball Marinara from Subway. Onions, pickles, black olives, and cheese.
I didn't feel like cooking, so Meatball Marinara from Subway. Onions, pickles, black olives, and cheese.
I cooked myself some chicken Marsala. The unbreaded version. It's very tasty for the most part but the chicken filets ended up being a bit thick. So id didn't absorb the flavoring of everything else. I'll have to cut it different next time.
Thick, juicy beefy burger on sesame bun with pickles, lettuce and tomatoe.
Stuffed Jalapeno Peppers: bacon cheese, and cream sauce. Voodoo Rangers beer
Kibbeh, tabbouleh, grape leaves and pita bread with hummus. Magnifique.
"Off brand" shake n bake chicken, chicken rice pilaf, strir-fry veggies , a slice of texas toast and all totally economical.
Nibbling on some chocolate chip cookies I bought from the Stop & Shop bakery department (what they call a "Fresh Baked Cookie Bucket").
Dinner tonite will be chicken cutlet parmesian, creamy mashed potatoes and green beens. Also garlic bread and a side salad.
[Quote Originally Posted by Thor-El 10-15-2020 12:32 PM]
"Jason Aaron should know there is already a winner of the Phoenix Force and his name is Phoenixx9."
Like a Red Dragon, The Phoenix shall Soar in 2024!
Garlic Bread and Bolognese with Rice.
Last edited by Phoenixx9; 02-18-2021 at 12:25 PM.
[Quote Originally Posted by Thor-El 10-15-2020 12:32 PM]
"Jason Aaron should know there is already a winner of the Phoenix Force and his name is Phoenixx9."
Like a Red Dragon, The Phoenix shall Soar in 2024!
Some turkey burger thing I got at the grocery store. I dunno...maybe tomorrow I'll figure out a different way to prepare them and they'll taste better.
Tonight: Steak, potatoe, string bean.
[Quote Originally Posted by Thor-El 10-15-2020 12:32 PM]
"Jason Aaron should know there is already a winner of the Phoenix Force and his name is Phoenixx9."
Like a Red Dragon, The Phoenix shall Soar in 2024!
Did homemade turkey burgers three days this week. Cumin, garlic, onions, bell peppers, dijon mustard, and sriracha in the burger. Provolone cheese on top.
Earlier in the week, I did homemade shake-n-bake chicken with Rice Chex, some of those same seasons, and spicy Cheez-Its.
Moving soon, and trying to get rid of excess pantry and freezer stuff.
f/k/a The Black Guardian
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